Mexican Lettuce Wraps with Crunchy Gluten-Free Chicken Breast Fillets

  • Portions

    Servings : 5 (2 wraps)

  • Préparation

    Prep time: 10 min.

  • Préparation

    Cooking time: 30 min.

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Preparation

  • Cook chicken breast fillets according to instructions on packaging.
  • While chicken fillets are cooking, prepare toppings.
  • In a bowl, mix corn with chopped coriander, lime juice, olive oil and jalapeno; season and transfer to serving bowl.
  • Place salsa and sour cream in serving bowls.
  • On large service platter, place lettuce leaves, coriander stalks, bell pepper, onion, cheese and corn, salsa and sour cream bowls.
  • Serve with crispy chicken filets as soon as they come out of the oven.

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